A practical workshop on salting fish, organised by the Italian Community of Cres, brought together participants keen to learn about local fishing traditions.
The workshop focused on preserving traditional techniques and the rich heritage of the island of Cres. The aim was to pass on knowledge of the processes used for preparing and preserving blue fish, a practice handed down through generations.
Participants had the opportunity to learn the authentic steps of the process first-hand. Through hands-on practice, they gained insight into the entire process, from preparation to the final preservation stage.
