The traditional Pazar event returns to the public after a long hiatus, promising a rich programme that combines culinary delights with cultural performances. Visitors will be able to enjoy dishes prepared in a smoker this year, a food preparation device that has been reinstalled at the venue for the season.
The main highlight of the culinary section features delicacies made from black Slavonian pig. Chefs will prepare a variety of dishes using this breed, with specialties cooked in the smoker further enhancing the flavour profile. This offers a unique culinary experience based on local ingredients.
In addition to food, the programme has been expanded with cultural elements. Dance rhythms will arrive at the Pazar, promising a dynamic and lively atmosphere compared to previous years. This addition to the programme reflects the organisers' aim to attract a wider audience through a combination of taste and movement.
The return of the event after a long break is seen as a significant event for the local community. With the smoker lit once more and the menu expanded to include specific regional produce, the festival will offer an authentic cultural and gastronomic experience.
